607-2 DairyLux 402 Ice cream Stabilizing System

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£560.70 £467.25

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5055674910174

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607-2 DairyLux 402 x 25kg

Arthur Branwell's equivalent to Cremadan SE 402

Available in 25kg cases.

Contact our Ice Cream Consultants on 0161 3519499 to discuss our extensive range of stabilizing systems

For larger quantities than 250kg prices are POA

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Details

607-2 DairyLux 402

607-2 DairyLux 402 is a spray crystallised, fully integrated, cold water dispersible emulsifier/stabiliser system suitable for all types of ice cream.

Specifications Description : Off-white creamy free flowing crystals with neutral odour and taste Dosage⁽¹⁾ Fat : 6% 0.55% 8% 0.50% 10% 0.45% 12% 0.40% Usage : Can be added at any stage of pasteurisation but is fully soluble at temperatures above 66°C (150°F)	Shelf Life Minimum 24 months when stored in unopened packaging in a cool, dry place. PACKAGING 25kg net cartons PURITY AND LEGAL STATUS This product meets the requirements of specifications published by the FAO/WHO and the EC.

Microbiology TVC Max 10,000/g Salmonella/25g absent E Coli/10g absent	Local food laws and government regulations should always be consulted.
Nutritional Data Approximate values/100g Energy 586kcal/2408kJ Protein 1.5g Carbohydrate 0.0g Fat 65.0g - of which monounsaturates 1.5g - of which saturates 63.5g Fibre 27.0g Sodium 0.07g

⁽¹⁾These dosage levels should be used as a guide only and need to be amended

for different processes and formulations^.

INGREDIENT DECLARATION:- Mono- and Diglycerides of Fatty Acids (E471),

Guar Gum (E412), Xanthan Gum (E415), Locust

Bean Gum E410

The information contained in the publication is to the best of our knowledge reliable and statements contained herein should not be considered as a warranty of any kind, expressed or implied.

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DATA SHEET 607-2 402(N)/25 ISSUE DATE 21.02.13

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