25kg Dairylux 406 (SE403)

£284.39 £236.99
In stock
SKU
5055674917593

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607-6 DairyLux 406 x 25kg (Ice Cream Stabiliser)

Arthur Branwell's equivalent to SE403

Available in 25kg cases.

Contact our Ice Cream Consultants on 0161 339 3895 to discuss our extensive range of stabilizing systems

For larger quantities than 25kg prices are POA

607-6 DairyLux 406

607-6 Dairylux 406 is a spray crystalised, fully integrated, cold water dispersible emulsifier/stabiliser system suitable for all types of ice cream

Specifications

Description : Off-white creamy free flowing crystals with neutral odour and taste

Dosage(1)

Fat

6%                           0.55%

8%                           0.50%

10%                         0.45%

12%                         0.40%

 

Usage              :           Can be added at any stage                                     of pasteurisation but is fully

                                    soluble at temperatures                                     above 66°C (150°F)

Shelf Life

 

Minimum 24 months when stored in unopened packaging in a cool, dry place.

 

PACKAGING

 

25kg net cartons

 

PURITY AND LEGAL STATUS

 

This product meets the requirements of specifications published by the FAO/WHO and the EC.

 

 

Microbiology

 TVC                                   Max 10,000/g

Salmonella/25g                    Absent

E Coli/10g                            Absent

 

Local food laws and government regulations should always be consulted.

Nutritional Data

 

Approximate values/100g

 

Energy                                    2237Kj/544Kcal

Protein                                         1.0g

Carbohydrates                                1.0g

-of which sugars                             1.0g

Fat                                             60.0g

- of which monounsaturates       1.0g

- of which saturates                  59.0g

Fibre                                          30.0g

Sodium                                      0.28g

 

 

(1)  These dosage levels should be used as a guide only and need to be amended

    for different processes and formulations.

 

INGREDIENT DECLARATION:-      Mono- and Diglycerides of Fatty Acids (E471),

                                                    Guar Gum (E412), Carrageenan (E407), Xanthan Gum (E415)

                                               

The information contained in the publication is to the best of our knowledge reliable and statements contained herein should not be considered as a warranty of any kind, expressed or implied.

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DATA SHEET 607-6 406(N)/1                                                   ISSUE DATE 15-06-06