25kg Dairylux 406 (SE403)
Product Name: 607-6 DairyLux 406 (Ice Cream Stabiliser)
Arthur Branwell’s equivalent to SE403, this stabilising system is formulated to deliver excellent texture, consistency, and overrun in ice cream production. Suitable for both artisanal and industrial applications.
Available in 25kg cases.
For larger quantities (over 25kg), prices are POA.
Contact our Ice Cream Consultants on 0161 339 3895 to discuss our extensive range of stabilizing systems.
607-6 DairyLux 406
607-6 Dairylux 406 is a spray crystalised, fully integrated, cold water dispersible emulsifier/stabiliser system suitable for all types of ice cream
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Specifications Description : Off-white creamy free flowing crystals with neutral odour and taste Dosage(1) Fat 6% 0.55% 8% 0.50% 10% 0.45% 12% 0.40%
Usage : Can be added at any stage of pasteurisation but is fully soluble at temperatures above 66°C (150°F) |
Shelf Life
Minimum 24 months when stored in unopened packaging in a cool, dry place.
PACKAGING
25kg net cartons
PURITY AND LEGAL STATUS
This product meets the requirements of specifications published by the FAO/WHO and the EC. |
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Microbiology TVC Max 10,000/g Salmonella/25g Absent E Coli/10g Absent
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Local food laws and government regulations should always be consulted. |
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Nutritional Data
Approximate values/100g
Energy 2237Kj/544Kcal Protein 1.0g Carbohydrates 1.0g -of which sugars 1.0g Fat 60.0g - of which monounsaturates 1.0g - of which saturates 59.0g Fibre 30.0g Sodium 0.28g
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(1) These dosage levels should be used as a guide only and need to be amended
for different processes and formulations.
INGREDIENT DECLARATION:- Mono- and Diglycerides of Fatty Acids (E471),
Guar Gum (E412), Carrageenan (E407), Xanthan Gum (E415)
The information contained in the publication is to the best of our knowledge reliable and statements contained herein should not be considered as a warranty of any kind, expressed or implied.
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DATA SHEET 607-6 406(N)/1 ISSUE DATE 15-06-06
