Festivals and ice cream are easily two of the greatest features of the summer season. So, whether you’re an event organiser or a seller planning to work the festival circuit in 2019, creating a selection of tasty treats is sure to be a big hit with the punters. Continue reading →

Chocolate, vanilla, strawberry: these are the flavours that we usually associate with ice cream. But it turns out that there are many more varieties out there than the standard trio just waiting to be tried. Today’s ice cream flavours can be both traditional, modern, and innovative. Continue reading →

This year’s stand was our best stand yet! it was vibrant and attractive and we were very proud of the final piece once we got everything in place! Continue reading →

A takeaway, also known as takeout, carry-out, and parcel, refers to the meals that are cooked in a restaurant, but with the intent of them being eaten elsewhere. In a way, you can think of the common fast-food as a takeaway restaurant. Continue reading →

Sandwiches are one of the nation’s favourite lunches, easy to grab and go the vast majority of lunchtime takeaways will offer some type of sandwich option. Although it may not seem so at first, the packaging is very important, because it protects your sandwich from breaking apart, keeps it fresh, is vital for food hygiene, helps the customer understand what they are purchasing and can help sell the product in the first place. Continue reading →