Creating great ice cream or gelato is about more than just flavour. Texture, consistency, scoopability and shelf life all play…

There’s something about spring that brings fresh energy to the food industry. Longer days, brighter displays, new menus, new ideas,…

Master the Art & Science of Artisan Gelato The demand for premium, artisan desserts across the UK continues to grow,…

Ice Cream & Artisan Food Show 2026 – Two Days of Innovation, Inspiration & Industry Connection The Ice Cream &…

Ice cream is one of those rare foods that needs no excuse. It’s celebratory and comforting, nostalgic and joyful, equally…

At TAS Group, we take pride in delivering the highest level of customer service. Whether it’s ensuring speedy deliveries, returning…

As we look ahead to the coming year, we’re excited to share some of the key initiatives we have planned…

When you think of the great British Christmas table, ice cream isn’t usually the leading act. More often, it’s stage…