Machines we would put in our own shop. Equipment for soft serve, ice lollies, slush and milkshakes, selected for consistency, easy cleaning and the ability to survive an August bank holiday queue.
Because ice cream is our specialism rather than a sideline, we only list machines we can stand behind, and we will talk you out of the wrong one. Tell us your volumes and your menu and we will point you at the right kit for cafés, dessert shops and takeaway counters.

