Dessert Spreads
Spreads for the sweet side of the menu. Cocoa cream with hazelnut, pistachio and speculoos, thick enough to hold a swirl and smooth enough to spread straight onto a warm waffle.
They work well across crepes, waffles, pancakes, pastries and ice cream, and they are a quick way to add a premium item to a menu you already run. One new spread, one new listing, no new equipment.
