CREMESA Cocoa Cream with Hazelnut Flavour 860216 (20kg)

CREMESA Cocoa Cream with Hazelnut Flavour is a ready-to-use, bake-stable filling developed for professional applications in the confectionery and pastry industry. It combines the rich taste of cocoa with a smooth hazelnut flavour, offering excellent texture stability during baking and consistent performance in finished products.

The cream has a homogeneous, viscous consistency and a deep brown color, making it ideal for both fillings and decorative applications. Its formulation ensures good spreadability and reliable results in industrial and artisanal production.

Key Features

• Ready to use – no preparation required

• Bake-stable, suitable for high-temperature applications

• Smooth, homogeneous texture

• Intense cocoa taste with hazelnut flavour notes

• Designed for professional pastry and confectionery use

Ingredients

Sugar, vegetable oils (canola, sunflower, palm), wheat starch, low-fat cocoa (10%), whey powder, wheat gluten, emulsifier (soy lecithin – E322), flavours.

Applications

Ideal for a wide range of pastry and confectionery products, such as:

• Filled pastries and croissants

• Cakes and layered desserts

• Biscuits and bakery products

• Confectionery fillings and coatings

Recommended dosage depends on the final recipe and desired flavor intensity.

Nutritional Values (per 100 g)

• Energy: 522.8 kcal

• Fat: 31.5 g

  • of which saturated fatty acids: 4.3 g

  • trans fatty acids: < 0.5 g

• Carbohydrates: 53.7 g

  • of which sugars: 39.6 g

• Fiber: 1.6 g

• Protein: 5.4 g

• Salt: 0.15 g