CREMESA Cocoa Cream with Hazelnut Flavour is a ready-to-use, bake-stable filling developed for professional applications in the confectionery and pastry industry. It combines the rich taste of cocoa with a smooth hazelnut flavour, offering excellent texture stability during baking and consistent performance in finished products.
The cream has a homogeneous, viscous consistency and a deep brown color, making it ideal for both fillings and decorative applications. Its formulation ensures good spreadability and reliable results in industrial and artisanal production.
Ready to use – no preparation required
Bake-stable, suitable for high-temperature applications
Smooth, homogeneous texture
Intense cocoa taste with hazelnut flavour notes
Designed for professional pastry and confectionery use
Sugar, vegetable oils (canola, sunflower, palm), wheat starch, low-fat cocoa (10%), whey powder, wheat gluten, emulsifier (soy lecithin – E322), flavours.
Ideal for a wide range of pastry and confectionery products, such as:
Filled pastries and croissants
Cakes and layered desserts
Biscuits and bakery products
Confectionery fillings and coatings
Recommended dosage depends on the final recipe and desired flavor intensity.
Energy: 522.8 kcal
Fat: 31.5 g
of which saturated fatty acids: 4.3 g
trans fatty acids: < 0.5 g
Carbohydrates: 53.7 g
of which sugars: 39.6 g
Fiber: 1.6 g
Protein: 5.4 g
Salt: 0.15 g
