25kg Dairylux 442 (E/S281)

£522.78 £435.65
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607-42 DairyLux 442 x 25kg (Ice Cream Stabiliser)

Arthur Branwell's equivalent to E/S281

Available in 25kg cases.

Contact our Ice Cream Consultants on 0161 339 3895 to discuss our extensive range of stabilizing systems

For larger quantities than 25kg prices are POA

607-42 DairyLux 442

607-42 Dairylux 442 is a spray crystalised, fully integrated, cold water dispersible emulsifier/stabiliser system suitable for a wide range of ice creams, and dairy ice cream desserts.


Description : Off-white creamy free flowing crystals with neutral odour and taste



5.6%                           0.60%

7-8%                           0.55%

9-10%                         0.50%

11-12%                         0.45%

13-14%                         0.42%


Usage : Can be added at any stage of pasteurisation but is fully soluble at temperatures above 66°C (150°F)

Shelf Life


Minimum 24 months when stored in unopened packaging in a cool, dry place.




25kg net cartons




This product meets the requirements of specifications published by the FAO/WHO and the EC.






Local food laws and government regulations should always be consulted.

Nutritional Data


Approximate values/100g

Energy 2925Kj/766Kcal
Protein 1.2g
Carbohydrates 1.8g
-of which sugars  1.8g
Fat  74g
- of which monounsaturates  1.5g
- of which saturates   72.5g
 Fibre  20.2g
 Sodium  0.21g



(1)  These dosage levels should be used as a guide only and need to be amended

    for different processes and formulations.


INGREDIENT DECLARATION:-      Mono- and Diglycerides of Fatty Acids (E471),

                                                          Guar Gum (E412), Carrageenan (E407), Locust Bean Gum (E410)


The information contained in the publication is to the best of our knowledge reliable and statements contained herein should not be considered as a warranty of any kind, expressed or implied.


DATA SHEET 607-42(4)                                                ISSUE DATE 21.02.13

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