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25kg Dairylux 442 (E/S281)
£522.78
£435.65
In stock
SKU
5055674917623
607-42 DairyLux 442 x 25kg (Ice Cream Stabiliser)
Arthur Branwell's equivalent to E/S281
Available in 25kg cases.
Contact our Ice Cream Consultants on 0161 339 3895 to discuss our extensive range of stabilizing systems
For larger quantities than 25kg prices are POA
607-42 DairyLux 442
607-42 Dairylux 442 is a spray crystalised, fully integrated, cold water dispersible emulsifier/stabiliser system suitable for a wide range of ice creams, and dairy ice cream desserts.
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Specifications Description : Off-white creamy free flowing crystals with neutral odour and taste Dosage(1) Fat 5.6% 0.60% 7-8% 0.55% 9-10% 0.50% 11-12% 0.45% 13-14% 0.42%
Usage : Can be added at any stage of pasteurisation but is fully soluble at temperatures above 66°C (150°F) |
Shelf Life
Minimum 24 months when stored in unopened packaging in a cool, dry place.
PACKAGING
25kg net cartons
PURITY AND LEGAL STATUS
This product meets the requirements of specifications published by the FAO/WHO and the EC. |
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Microbiology
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Local food laws and government regulations should always be consulted. |
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Nutritional Data
Approximate values/100g
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(1) These dosage levels should be used as a guide only and need to be amended
for different processes and formulations.
INGREDIENT DECLARATION:- Mono- and Diglycerides of Fatty Acids (E471),
Guar Gum (E412), Carrageenan (E407), Locust Bean Gum (E410)
The information contained in the publication is to the best of our knowledge reliable and statements contained herein should not be considered as a warranty of any kind, expressed or implied.
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DATA SHEET 607-42(4) ISSUE DATE 21.02.13
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