Product Name: Monolux 60S (Ice Cream Stabiliser)
A premium ice cream stabilising system designed to enhance creaminess, improve texture, and maintain product stability during storage and serving. Ideal for both industrial and artisanal ice cream production.
Available in 25kg cases.
For larger quantities (over 25kg), prices are POA.
Contact our Ice Cream Consultants on 0161 339 3895 to discuss our extensive range of stabilizing systems.
MONOLUX 60S
MONOLUX 60S is a self emulsifying mono diglyceride prepared from vegetable fats for use in a wide range of food products.
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Description - Powder Taste & Odour - Faint Characteristic Odour Monoglyceride Content - Approx. 50% Free Glycerine - Maximum 6.0% Iodine Value - Maximum 3% Acid Value - Maximum 4% Soap Content - Approx 2% Melting Point - Approx. 60 Degrees Celsius Shelf-Life - Minimum 12 months when stored cool and dry in unopened packing Packaging - 25kg Net Cartons
INGREDIENT DECLORATION - E471
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The information contained in the publication is to the best of our knowledge reliable and statements contained herein should not be considered as a warranty of any kind, expressed or implied.
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DATA SHEET No. 60S/1 ISSUE DATE 21.02.13
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