Salted Caramel Flavour Paste (FP40039)
Enhance your creations with the indulgent taste of salted caramel using our Salted Caramel Flavour Paste. Perfect for ice creams, desserts, bakery, and confectionery, it combines authentic flavour with visually appealing colour for a premium finish.
Formulated to blend smoothly, it adds both rich taste and visual appeal to every product.
Available in 1 kg and 5 kg bottles – ideal for both small and large-scale production.
30-50g per litre - dosage
TECHNICAL DATA SHEET
PRODUCT NAME - SALTED CARAMEL FLAVOUR PASTE
PRODUCT CODE - FP40039
COMPOSITION as label declaration
Glucose Syrup, Sugar, Water, Invert Sugar Syrup, Flavouring, Salt, Burnt Sugar Syrup, Starch, Colour: Curcumin Extract.
Product Origin UK
Other information: Salted Caramel Paste FP40039 is a concentrated preparation intended for use with ice cream & other food products to add visual and flavour appeal. Not to be consumed neat. Suggested dosage rate: 30g to 50g per litre
HANDLING AND STORAGE
Handling Use in accordance with good occupational hygiene and manufacturing procedures.
Packaging available in 5L, 25L containers. Other packaging may be available – enquire.
Optimum storage keep in original closed packaging and store in cool (around 15oC or less) in dark, dry, ventilated conditions.
Shelf life: Under the above conditions this product has a shelf life of 12 months from the date of manufacture.
TAS Group guarantee a minimum 75% of this shelf life on delivery. Once opened, to maintain best product quality, store under above recommended conditions and minimise exposure to air. TAS Group cannot guarantee product shelf life once packaging is opened.
PHYSICAL and SENSORY CHARACTERISTICS
Appearance - Viscous brown paste.
Aroma & Taste: Characteristic sweet & salty caramel, complies with TAS Group standard.
NUTRITIONAL DATA
|
Nutrients |
Typical Values per 100g |
|
Calorific Value (kCal) |
320 |
|
(kJ) |
1340 |
|
Fat(g) |
trace |
|
Of which saturates (g) |
trace |
|
Carbohydrate (g) |
64.6 |
|
Of which sugars (g) |
53.3 |
|
Protein (g) |
trace |
|
Salt (based on sodium) (g) |
2.06 |
|
Provided in accordance with Department of Health Technical Guidance on Nutritional Labelling March 2017. Data - calculated values based on supplier and bibliographical information. |
|
ALLERGEN INFORMATION
Manufactured in a nut free site. To the best of our knowledge and following cGMP in accordance to Directives 2000/13/EC, 2003/89/EC, 2007/68/EC with exceptions as stipulated in Directive 2007/68/EC Annex IIIa, present in this product are:
|
ALLERGEN |
PRESENT IN FORMULATION |
PRESENT IN FACTORY |
COMMENTS |
|
1. Cereals containing gluten & products thereof |
Yes |
Yes |
Contains wheat & maize derivatives Codex guidelines (Standard 118-1981) Gluten <20ppm. |
|
2. Crustaceans & products thereof |
No |
No |
|
|
3. Eggs & products thereof |
No |
No |
|
|
4. Fish & products thereof |
No |
No |
|
|
5. Peanuts & products thereof |
No |
No |
|
|
6. Soybeans & products thereof |
No |
Yes |
|
|
7. Milk & products thereof (including lactose) |
No |
No |
|
|
8. Nuts |
No |
No |
|
|
9. Celery & products thereof |
No |
No |
|
|
10. Mustard & products thereof |
No |
No |
|
|
11. Sesame Seeds & products thereof |
No |
No |
|
|
12. Sulphur Dioxide and sulphites at concentrations of more than 10mg/Kg or 10mg/L expressed as SO2 |
No |
No |
|
|
13. Lupin & products thereof |
No |
No |
|
|
14. Molluscs & products thereof |
No |
No |
Additional Information
|
Suitable for Vegetarians |
YES |
|
Suitable for Kosher |
YES - NOT CERTIFIED |
|
Suitable for Halal |
YES - NOT CERTIFIED |
This document was prepared in good faith & in confidence using supplier data & best knowledge of the material’s properties by TAS Group in compliance with relevant UK and EU legislation at that time. TAS Group reserve the right to update or amend the document as new information becomes available. Products are sold with no warranty whether expressed or implied & TAS Group shall not be liable for any insufficiency or inaccuracy of this information or product quality. Customers should test the product for suitability in their application & must satisfy themselves that the product and its ingredients are permitted in their application in the intended supply market.
