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25kg Dairylux 473 (SE99)
£529.82
£441.52
In stock
SKU
5055674917630
607-73 DairyLux 473 x 25kg (Ice Cream Stabiliser)
Arthur Branwell's equivalent to SE99
Available in 25kg cases.
Contact our Ice Cream Consultants on 0161 339 3895 to discuss our extensive range of stabilizing systems
For larger quantities than 25kg prices are POA
607-73 DairyLux 473
607-73 Dairylux 473 is a spray crystalised, fully integrated, cold water dispersible emulsifier/stabiliser system suitable for intermediate fat range ice creams, soft serve and ice cream desserts
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Specifications Description : Off-white creamy free flowing crystals with neutral odour and taste Dosage(1) Fat 6% 0.55% 8% 0.50% 10% 0.45%
Usage : Can be added at any stage of pasteurisation but is fully soluble at temperatures above 66°C (150°F) |
Shelf Life
Minimum 24 months when stored in unopened packaging in a cool, dry place.
PACKAGING
25kg net cartons
PURITY AND LEGAL STATUS
This product meets the requirements of specifications published by the FAO/WHO and the EC. |
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Microbiology TVC Max 10,000/g Salmonella/25kg Absent E Coli/10g Absent
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Local food laws and government regulations should always be consulted. |
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Nutritional Data
Approximate values/100g
Energy 2405Kj/585Kcal Protein 0.7g Carbohydrates 0.0g Fat 65.0g - of which monounsaturates 1.0g - of which saturates 64.0g Fibre 27.3g Sodium 0.2g
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(1) These dosage levels should be used as a guide only and need to be amended
for different processes and formulations.
INGREDIENT DECLARATION:- Mono- and Diglycerides of Fatty Acids (E471),
Sodium Alginate (E401), Guar Gum (E412)
The information contained in the publication is to the best of our knowledge reliable and statements contained herein should not be considered as a warranty of any kind, expressed or implied.
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DATA SHEET 607-73 DAIRYLUX 473(1) ISSUE DATE 21.02.13
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