PATESA Sourcherry is a high-quality fruit filling designed for professional use in the pastry and confectionery industry. Made with a minimum of 60% sour cherry content, it delivers an authentic fruit taste, vibrant color, and a pleasant texture with visible fruit pieces.
The product has a viscous consistency, making it ideal for fillings, toppings, and inclusions in baked goods and desserts. Its balanced sweet–sour profile and stable structure ensure excellent performance during processing and storage.
Fruit content: minimum 60% sour cherry
Texture: smooth, viscous mass with fruit pieces
Color: natural purple
Taste & aroma: characteristic, intense sour cherry flavor
Brix: approx. 45 °Brix
pH: approx. 3.0
Sour cherry (sour cherry pieces, sour cherry juice from concentrate, sour cherry purée), glucose–fructose syrup, sugar, modified starch, stabilizers (cellulose, cellulose gum), citric acid, iodized salt, sodium citrate, natural coloring concentrates (hibiscus, carrot), potassium sorbate, flavors.
Suitable for a wide range of pastry and confectionery products, including:
Cakes and pastries
Doughnut and croissant fillings
Tarts and pies
Dessert layers and toppings
Recommended dosage depends on the final recipe and desired flavor intensity.
Energy: 165.9 kcal
Fat: 0.1 g (of which saturated < 0.1 g)
Carbohydrates: 39.8 g (of which sugars 33.0 g)
Fiber: 0.65 g
Protein: 0.3 g
Salt: 0.58 g
Packaging: 20 kg PP buckets
Shelf life: 12 months when stored unopened
Storage conditions: Store in a cool, dry place at 5–25°C. After opening, keep refrigerated at 0–8°C.
The product complies with all applicable EU food safety regulations.
Non-GMO, not treated with ionizing radiation or ethylene oxide.
May contain natural fruit residues, including occasional sour cherry pits.
