25kg DairyLux D2420 (Non Palm Dairylux 406)

DairyLux D2420 is a spray-crystallised, fully integrated emulsifier and stabiliser system developed for all types of ice cream applications. Cold-water dispersible and non-palm based, it provides reliable processing performance and consistent finished product quality, while offering a sustainable alternative to palm-derived systems. DairyLux D2420 is a direct non-palm replacement for DairyLux 406.

The system can be added at any stage of pasteurisation and becomes fully soluble at temperatures above 66 °C, allowing for flexible use across a wide range of production conditions. Its balanced blend of mono- and diglycerides of fatty acids (E471) with guar gum, xanthan gum, and carrageenan delivers controlled viscosity, improved body, smooth texture, and stable melt characteristics in both low- and high-fat ice cream formulations.

Manufactured in the United Kingdom using ingredients sourced from more than one country, DairyLux D2420 complies with current UK and EU food legislation and stringent food safety standards. The product is suitable for vegetarians, vegans, coeliacs, lactose-intolerant consumers, and nut allergy sufferers, and is certified Halal and Kosher (Pareve, non-Passover). It is non-GMO, non-irradiated, and contains no nanomaterials.

DairyLux D2420 is supplied in 25 kg food-grade packaging. When stored in unopened, undamaged packaging in a cool, dry environment below 25 °C, it has a shelf life of 24 months from the date of manufacture.