25kg DairyLux D2419 (Non Palm Dairylux 469)

DairyLux D2419 is a spray-crystallised, fully integrated emulsifier and stabiliser system developed specifically for soft serve and intermediate-fat ice cream applications. Cold-water dispersible and non-palm based, it provides excellent processing flexibility and finished product stability, while offering a sustainable alternative to palm-derived systems. DairyLux D2419 is a direct non-palm replacement for DairyLux 469.

The system can be added at any stage of pasteurisation and becomes fully soluble at temperatures above 66 °C, making it suitable for a wide range of production processes. Its advanced blend of mono- and diglycerides of fatty acids (E471) with cellulose gum, guar gum, carrageenan, sodium alginate, and locust bean gum delivers controlled viscosity, improved body, smooth texture, and stable melt characteristics—particularly suited to soft serve and mid-fat formulations.

Manufactured in the United Kingdom using ingredients sourced from more than one country, DairyLux D2419 complies with current UK and EU food legislation and stringent food safety standards. The product is suitable for vegetarians, vegans, coeliacs, lactose-intolerant consumers, and nut allergy sufferers, and is certified Halal and Kosher (Pareve, non-Passover). It is non-GMO, non-irradiated, and contains no nanomaterials.

DairyLux D2419 is supplied in 25 kg food-grade packaging. When stored in unopened, undamaged packaging in a cool, dry environment below 25 °C, it has a shelf life of 24 months from the date of manufacture.