25kg DairyLux D2418 (non palm Dairylux 402)

DairyLux D2418 is a spray-crystallised, fully integrated emulsifier and stabiliser system developed for all types of ice cream applications. Cold-water dispersible and non-palm based, it provides excellent process flexibility, texture control, and finished product stability, while offering a sustainable alternative to palm-derived systems. DairyLux D2418 is a direct non-palm replacement for DairyLux 402.

The system can be added at any stage of pasteurisation and becomes fully soluble at temperatures above 66 °C, making it suitable for a wide range of production processes. Its carefully balanced blend of mono- and diglycerides of fatty acids (E471) with guar gum, xanthan gum, and locust bean gum delivers enhanced viscosity, smooth mouthfeel, and consistent overrun and melt performance across different fat levels.

Manufactured in the United Kingdom using ingredients sourced from more than one country, DairyLux D2418 complies with current UK and EU food legislation and high food safety standards. The product is suitable for vegetarians, vegans, coeliacs, lactose-intolerant consumers, and nut allergy sufferers, and is certified Halal and Kosher (Pareve, non-Passover). It is non-GMO, non-irradiated, and contains no nanomaterials.

DairyLux D2418 is supplied in 25 kg food-grade packaging. When stored in unopened, undamaged packaging in a cool, dry environment below 25 °C, it has a shelf life of 24 months from the date of manufacture.