25kg Dairylux D2400 (non palm Dairylux 462)

DairyLux D2400 is a spray-crystallised, fully integrated emulsifier and stabiliser system designed for ice cream and frozen dessert applications. Cold-water dispersible and non-palm based, it delivers reliable processing performance and consistent finished product quality, while supporting a more sustainable sourcing strategy. DairyLux D2400 is a direct non-palm replacement for DairyLux 462.

The system can be added at any stage of pasteurisation and becomes fully soluble at temperatures above 66 °C, providing flexibility across a wide range of manufacturing processes. Its balanced emulsifier and stabiliser composition supports smooth texture, controlled viscosity, and stable melt behaviour across a variety of ice cream formulations.

Manufactured in the United Kingdom using ingredients sourced from more than one country, DairyLux D2400 complies with current UK and EU food legislation and is produced to high food safety and quality standards. The product is suitable for vegetarians, vegans, coeliacs, lactose-intolerant consumers, and nut allergy sufferers, and is certified Halal and Kosher (Pareve, non-Passover). It is non-GMO, non-irradiated, and contains no nanomaterials.

DairyLux D2400 is supplied in 25 kg food-grade packaging. When stored in unopened, undamaged packaging in a cool, dry environment below 25 °C, it has a shelf life of 24 months from the date of manufacture.