25kg 608-3 DairyLux NS

608-3 DairyLux NS is a blended stabiliser system designed for a wide range of ice cream and ice cream dessert applications. It is specifically formulated to enhance texture and stability, delivering excellent resistance to heat shock during storage, distribution, and repeated temperature fluctuations, while maintaining good scoopability.

The stabiliser system can be added at any stage of pasteurisation and is fully soluble at temperatures above 66 °C, providing flexibility across different manufacturing processes. Its carefully balanced combination of guar gum, carrageenan, and locust bean gum helps to control ice crystal growth, improve body and mouthfeel, and support consistent performance throughout shelf life.

Manufactured in the United Kingdom using ingredients sourced from more than one country, 608-3 DairyLux NS complies with current UK and EU food legislation and is produced under stringent food safety and quality standards. The product is suitable for vegetarians, vegans, coeliacs, lactose-intolerant consumers, and nut allergy sufferers, and is certified Halal and Kosher (Pareve, non-Passover). It is non-GMO, non-irradiated, and contains no nanomaterials.

608-3 DairyLux NS is supplied in 25 kg food-grade packaging. When stored in unopened, undamaged packaging in a cool, dry environment below 25 °C, it has a shelf life of 24 months from the date of manufacture.