Bubble Gum Pink Flavouring Paste is a concentrated flavour preparation developed for professional use in the food industry, particularly for ice cream applications. The product is intended exclusively for food manufacturing and is not suitable for direct consumption. It delivers a classic bubble gum flavour profile paired with a vibrant pink colour, making it ideal for playful, visually appealing frozen desserts.
At 20°C, the paste has a smooth, homogeneous consistency with a bright pink colour and a typical bubble gum aroma and taste. Its formulation ensures easy handling and uniform flavour distribution in ice cream mixes, contributing to consistent sensory results and stable performance during processing. The recommended dosage is approximately 20 g per kilogram of mix, allowing manufacturers to adjust flavour intensity according to product requirements.
The product is made from glucose syrup, sugar, water, modified starch, citric acid, sodium citrate as an acidity regulator, flavourings, potassium sorbate as a preservative, and carmine as a colouring agent. It has a Brix value of 68.5°Bx ± 3 and a pH of 3.7 ± 0.5, supporting flavour stability and microbiological safety. Nutritional values per 100 g include an energy content of 1224.2 kJ / 287.9 kcal, carbohydrates at 70.5 g of which 60.0 g are sugars, no fat, protein, or fibre, and a salt content of 0.1375 g.
Bubble Gum Pink Flavouring Paste is supplied in food-grade PP sealed buckets. It should be stored in its original unopened packaging in a cool, dry place, away from direct sunlight, at temperatures between 5 and 25°C. After opening, the product should be kept refrigerated between 0 and 8°C, and the packaging should be closed after each use. When stored under the recommended conditions and in the original packaging, the shelf life is 24 months from the production date.
The product complies with applicable EU legislation regarding contaminants, food contact materials, GMO regulations, allergen labelling, and food safety requirements. It does not contain genetically modified organisms and has not been treated with ionising radiation or ethylene oxide. Bubble Gum Pink Flavouring Paste is a reliable solution for manufacturers seeking a fun, recognisable flavour and consistent quality in ice cream and frozen dessert applications.
