Coconut Flavouring Paste is a concentrated flavour preparation developed specifically for use in the food industry, particularly for ice cream applications. Designed for professional manufacturing, this product is not intended for direct consumption and is used to impart a consistent, well-defined coconut flavour to finished products.
At 20°C, the paste has a smooth, viscous consistency, a white colour, and a characteristic coconut aroma and taste. Its formulation ensures excellent dispersion and stability in ice cream mixes, contributing to uniform flavour distribution and reliable performance during processing. The recommended dosage is approximately 20 g per kilogram of mix, allowing precise flavour control according to the desired intensity.
The product is made from glucose syrup, water, sugar, modified starch, tartaric acid as an acidity regulator, potassium sorbate as a preservative, and flavouring. It has a Brix value of 70.0°Bx ± 3 and a pH of 3.2 ± 0.5, providing both flavour stability and microbiological safety. Nutritional values per 100 g include an energy content of 1178.6 kJ / 277.3 kcal, carbohydrates at 66.5 g of which 51.8 g are sugars, no fat, protein, or fibre, and a salt content of 0.182 g.
Coconut Flavouring Paste is supplied in PP packaging that ensures product stability over time under strict hygiene conditions. It should be stored in its original unopened packaging in a cool, dry place, away from direct sunlight, at temperatures between 5 and 25°C. After opening, the product should be kept refrigerated between 0 and 8°C, the packaging should be closed after each use, and homogenisation before use is recommended. When stored under the recommended conditions and in the original packaging, the shelf life is 24 months from the production date.
The product complies with current EU legislation regarding contaminants, food contact materials, GMO regulations, and allergen information. It does not contain genetically modified organisms, has not been treated with ionising radiation or ethylene oxide, and meets microbiological safety requirements. This flavouring paste is intended for professional use where consistent quality, processing reliability, and authentic coconut flavour are essential.
