RIPPLELUX 25kg

£365.10 £304.25
In stock
SKU
5055674917661

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607-105 RippleLux Stabiliser

607-105 RuppleLux stabiliser is a blended product suitable for a variety of applications giving viscosity control and stability.

Available to purchase in 25kg bottles.

607-105 RippleLux Stabiliser

607-105 RuppleLux stabiliser is a blended product suitable for a variety of applications giving viscosity control and stability. It is a compatible with dairy, fruit and vegetable bases, being particulary useful in acidic, fruit and sugar sauces, especially where the final product is to be chilled or frozen. Will dissolve almost completley under very good agitation but benefits from heating to pasteurisation temperatures, where synergistic effects between the componets become full utilised it is always good practise to dry mix with a portion of one of the dry ingredients before addition to assist dispersion

Specifications

Description : Off-white creamy free flowing crystals with neutral odour and tasteDosage: 0.1-0.30%Usage: Blend with other dry ingredients to aid dispersion with continuos agitation. 

Shelf Life

 Minimum 12 months when stored in unopened packaging in a cool, dry place. PACKAGING 25kg net cartons PURITY AND LEGAL STATUS This product meets the requirements of specifications published by the FAO/WHO and the EC.

 

 

Microbiology

 TVC                                  <10,000/gSalmonella/25kg                 NDE Coli/1g                          ND 

Local food laws and government regulations should always be consulted.

Nutritional Data

 Approximate values/100g Energy                                    689Kj/171KcalProtein                                         5.5gCarbohydrates                               0.0g - Of which of sugars                       0.0gFat                                             0.1g- of which monounsaturates       0.0g- of which saturates                  0.1gFibre                                          81.6gSodium                                      1.1768g 

 

(1)  These dosage levels should be used as a guide only and need to be amended

    for different processes and formulations.

 

INGREDIENT DECLARATION:-      

                                                      Guar Gum (E412), Xanthan Gum E415, Locust Bean Gum E410

The information contained in the publication is to the best of our knowledge reliable and statements contained herein should not be considered as a warranty of any kind, expressed or implied.

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DATA SHEET 607-105/1                                                 ISSUE DATE 22.02.11