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25kg Dairylux 477 (SE99A)
£0.00
£0.00
Out of stock
SKU
5055674919580
607-77 dairyLux 477 x 25kg (ice cream stabiliser)
Arthur Branwell's equivalent to SE99A
Available in 25kg cases
Contact our ice cream consultants on 0161 339 3895 to discuss our extensive range of stabilizing systems
For larger quantities than 25kg prices are POA
607-77 DairyLux 477
607-77 Dairylux 477 is a spray crystalised, fully integrated, cold water dispersible emulsifier/stabiliser system suitable for a wide range of dairy ice creams, and dairy ice cream desserts.
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Specifications Description : Off-white creamy free flowing crystals with neutral odour and taste Dosage(1) Fat 6% 0.65% 8% 0.60% 10% 0.55% 12% 0.50%
Usage : Can be added at any stage of pasteurisation but is fully soluble at temperatures above 66°C (150°F) |
Shelf Life
Minimum 24 months when stored in unopened packaging in a cool, dry place.
PACKAGING
25kg net cartons
PURITY AND LEGAL STATUS
This product meets the requirements of specifications published by the FAO/WHO and the EC. |
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Microbiology TVC Max 10,000/g Salmonella/25kg Absent E Coli/10g Absent
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Local food laws and government regulations should always be consulted. |
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Nutritional Data
Approximate values/100g
Energy 3058Kj/783Kcal Protein 1.0g Carbohydrates 0.0g Fat 65.0g - of which monounsaturates 1.5g - of which saturates 63.5g Fibre 27.0g Sodium 0.14g
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(1) These dosage levels should be used as a guide only and need to be amended
for different processes and formulations.
INGREDIENT DECLARATION:- Mono- and Diglycerides of Fatty Acids (E471),
Guar Gum (E412), Sodium Alginate (E401)
The information contained in the publication is to the best of our knowledge reliable and statements contained herein should not be considered as a warranty of any kind, expressed or implied.
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DATA SHEET 607-77 477(N)1 ISSUE DATE 15-06-06
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