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25kg Dairylux 104 607-104
£619.19
£515.99
In stock
SKU
5055674920128
607-104 DairyLux 104 x 25kg (Ice Cream Stabiliser)
Available in 25kg cases.
Contact our Ice Cream Consultants on 0161 339 3895 to discuss our extensive range of stabilizing systems
For larger quantities than 25kg prices are POA
607-104 DairyLux 104
607-104 Dairylux 104 is combined emulsifier and hydrocollid system developed for use in sorbet and sherbet applications.
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Specifications Description : Off-white creamy free flowing powder with neutral odour and taste Dosage(1) 0.3-0.5% Fat
Usage : Blend with Sugar and add to the mix stirring continuously
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Shelf Life
Minimum 24 months when stored in unopened packaging in a cool, dry place.
PACKAGING
25kg net cartons
PURITY AND LEGAL STATUS
This product meets the requirements of specifications published by the FAO/WHO and the EC. |
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Microbiology TVC <10,000/g Salmonella (25kg) ND E Coli (1g) ND
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Local food laws and government regulations should always be consulted. |
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Nutritional Data
Approximate values/100g
Energy 1815Kj/424Kcal Protein 0.9g Carbohydrates 17.0g -of which sugars 17.0g Fat 34.0g - of which monounsaturates 0.5g - of which saturates 33.5g Fibre 31.5g Sodium 5197mg
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(1) These dosage levels should be used as a guide only and need to be amended
for different processes and formulations.
INGREDIENT DECLARATION:- Pectin (E440), Mono- and Diglycerides of Fatty Acids (E471),
Guar Gum (E412),Sodium Citrate (E331), Cellulose Gum (E466)
The information contained in the publication is to the best of our knowledge reliable and statements contained herein should not be considered as a warranty of any kind, expressed or implied.
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DATA SHEET 607-104/1 ISSUE DATE 21.02.13
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