Product Name: DairyLux 402
Product Code: 607-2
Arthur Branwell’s equivalent to Cremadan SE 402.
A premium stabilizing system designed for use in ice cream and frozen desserts to ensure a smooth, creamy texture and consistent quality.
Available in 25kg cases.
For larger quantities (over 250kg), prices are POA.
Contact our Ice Cream Consultants on 0161 351 9499 to discuss our extensive range of stabilizing systems.
607-2 DairyLux 402
607-2 DairyLux 402 is a spray crystallised, fully integrated, cold water dispersible emulsifier/stabiliser system suitable for all types of ice cream.
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Specifications Description : Off-white creamy free flowing crystals with neutral odour and taste Dosage(1) Fat : 6% 0.55% 8% 0.50% 10% 0.45% 12% 0.40%
Usage : Can be added at any stage of pasteurisation but is fully soluble at temperatures above 66°C (150°F) |
Shelf Life
Minimum 24 months when stored in unopened packaging in a cool, dry place.
PACKAGING
25kg net cartons
PURITY AND LEGAL STATUS
This product meets the requirements of specifications published by the FAO/WHO and the EC. |
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Microbiology TVC Max 10,000/g Salmonella/25g absent E Coli/10g absent
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Local food laws and government regulations should always be consulted. |
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Nutritional Data
Approximate values/100g
Energy 586kcal/2408kJ Protein 1.5g Carbohydrate 0.0g Fat 65.0g - of which monounsaturates 1.5g - of which saturates 63.5g Fibre 27.0g Sodium 0.07g
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(1) These dosage levels should be used as a guide only and need to be amended
for different processes and formulations.
INGREDIENT DECLARATION:- Mono- and Diglycerides of Fatty Acids (E471),
Guar Gum (E412), Xanthan Gum (E415), Locust
Bean Gum E410
The information contained in the publication is to the best of our knowledge reliable and statements contained herein should not be considered as a warranty of any kind, expressed or implied.
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DATA SHEET 607-2 402(N)/25 ISSUE DATE 21.02.13
