Product Name: 607-103 DairyLux Sorbet (Sorbet Stabiliser)
A blended stabiliser system specifically designed for all types of sorbet, ensuring smooth texture, stability, and enhanced scoopability in frozen desserts.
607-103 DairyLux 103
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SPECIFICATIONS Description : Off white creamy free flowing crystals with neutral odour and taste. Dosage : 0.5 - 0.55% Usage : Dry mix the stabiliser with sugar and pasteurise
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Shelf Life
Minimum 24 months when stored in unopened packaging in a cool, dry place.
PACKAGING
25kg net cartons
PURITY AND LEGAL STATUS
This product meets the requirements of specifications published by the FAO/WHO and the EC. |
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MicrobiologyTVC Max 10,000/g Salmonella/25g absent E Coli/10g absent
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Local food laws and government regulations should always be consulted. |
Nutritional Data
Approximate values/100g
Energy 586kcal/2408kJ Protein 1.5g Carbohydrate 26.5g Fat 0.0g - of which monounsaturates 0.0g - of which saturates 0.0g Fibre 48.0g Salt 19.45g |
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(1) These dosage levels should be used as a guide only and need to be amended
for different processes and formulations.
The information contained in the publication is to the best of our knowledge reliable and statements contained herein should not be considered as a warranty of any kind, expressed or implied.
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