Pistachio Cream is a versatile, spreadable and injectable cream designed for the food industry, specifically for confectionery and pastry applications. It is ideal for filling, decorating, and layering desserts, offering a rich pistachio flavour and smooth texture.
At 20 °C, the product presents a viscous, homogeneous mass with a natural green colour and a typical pistachio aroma and taste. The pistachio paste content is 9%, and the dosage can be adjusted depending on the specific recipe and desired flavour intensity.
Formulated with sugar, vegetable oils (rapeseed, sunflower, palm), milk powders, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), caramelized sugar, and natural colourings, the cream ensures stability, smoothness, and easy handling in both cold and semi-frozen applications. Antioxidant (alpha-tocopherol) helps maintain freshness and quality.
Nutritionally, per 100 g, it provides 594.4 kcal, 41.2 g fat (6.42 g saturated), 49.39 g carbohydrate (47.45 g sugars), 6.04 g protein, 0.91 g fiber, and 0.325 g salt. Microbiologically, it meets professional standards with Enterobacteria max. 100 cfu/g and Yeasts and moulds max. 10⁵ cfu/g.
Pistachio Cream is perfect for adding flavour, colour, and texture to ice cream, pastries, and other dessert creations.
