| Use | Food industry – ice cream, confectionery The product is intended for the manufacture of food and not for direct consumption. |
|---|---|
| Recommended Dosage | Approx. 80 g : 1 kg |
| Ingredients | Glucose syrup, water, sugar, pineapple juice from concentrate, modified starch, acid: tartaric acid, colour: lutein, flavors, preservative potassium sorbate. |
| Senzorial Characteristics (at 20°C) |
Appearance: viscous, homogeneous paste; Colour: yellow; Smell: typical; Taste: typical. |
| Physical-Chemical Parameters (at 20°C) |
Brix (refractometer): 64.0°Bx ± 3 pH: 4.4 ± 0.5 |
| Nutrition Declaration Average Values / 100 g Product |
Energy: 1016.3 kJ / 239.1 kcal Fat: 0 g Of which saturated fatty acids: 0 g Carbohydrate: 59.6 g Of which sugars: 44.1 g Fiber: 0.01 g Protein: < 0.1 g Salt: 0.192 g |
| Microbiology |
NTG: max. 1000 cfu/g Enterobacteria: max. 1 cfu/g Yeasts and moulds: max. 100 cfu/g |
| Contaminants | Complies with (CE) Regulation No. 2023/915. |
| Packaging | Food-grade PP sealed buckets |
| Storage | Store in original unopened packaging, in a cool, dry place, away from direct sunlight, between 5–25°C. After opening, store in cold rooms (0–8°C). Close packaging after each usage. |
| Shelf Life | 24 months from the production date at the recommended storage conditions and original packaging. |
| Transport Conditions | Transport with dry, clean, odourless, hygienic and covered means of transport. Keep away from pollution and contamination. |
