Parma Violets Flavour Paste

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PRODUCT NAME VIOLET FLAVOUR PASTE

PRODUCT CODE              FP40015

COMPOSITION as label declaration : Glucose Syrup, Sugar, Water, Natural Flavouring, Beetroot Red E162, Invert Sugar Syrup,  Brilliant Blue FCF E133.

Available to puchase in 1kg and 5kg bottles.

 

Parma Violet Ice Cream Flavouring

TECHNICAL DATA SHEET

PRODUCT NAME VIOLET FLAVOUR PASTE

PRODUCT CODE              FP40015

COMPOSITION as label declaration : Glucose Syrup, Sugar, Water, Natural Flavouring, Beetroot Red E162, Invert Sugar Syrup,  Brilliant Blue FCF E133.

Product Origin: UK

Other information: Violet Flavour Paste FP40015 is a concentrated preparation intended for use with ice cream & other food products to add visual and flavour appeal. Not to be consumed neat.

HANDLING AND STORAGE

Handling Use in accordance with good occupational hygiene and manufacturing procedures.

Packaging Packed in food grade PEHD 5L jerry cans.

Optimum storage Keep in original closed packaging and store in cool (around 15oC or less) in dark, dry, ventilated conditions.

Shelf life: Under the above conditions this product has a shelf life of 12 months from the date of manufacture.

TAS Group guarantees a minimum 75% of this shelf life on delivery. Once opened, to maintain best product quality, store under above recommended conditions and minimise exposure to air. TAS Group cannot guarantee product shelf life once packaging is opened.

 

PHYSICAL and SENSORY CHARACTERISTICS

 

Appearance:                    Viscous deep red-blue paste.

Aroma & Taste:               Characteristic sweet floral violet, complies with TAS Group standard.

 

NUTRITIONAL DATA

Nutrients

Typical Values per 100g

Calorific Value          (kCal)

351

                                    (kJ)

1470

Fat(g)

trace

          Of which saturates (g)

trace

Carbohydrate (g)

65.2

          Of which sugars (g)

53.3

Protein (g)

trace

Salt (based on sodium) (g)

0.004

   

Provided in accordance with Department of Health Technical Guidance on Nutritional Labelling March 2017.     Data - calculated values based on supplier and bibliographical information.






ALLERGEN INFORMATION

Manufactured in a nut free site. To the best of our knowledge and following cGMP in accordance to Directives 2000/13/EC, 2003/89/EC, 2007/68/EC with exceptions as stipulated in Directive 2007/68/EC Annex IIIa, present in this product are:

ALLERGEN

PRESENT IN FORMULATION

PRESENT IN FACTORY

COMMENTS

1. Cereals containing gluten & products thereof

Yes

Yes

Contains wheat & maize derivatives

Codex guidelines (Standard 118-1981) Gluten <20ppm. 

2. Crustaceans & products thereof

No

No

 

3. Eggs & products thereof

No

No

 

4. Fish & products thereof

No

No

 

5. Peanuts & products thereof

No

No

 

6. Soybeans & products thereof

No

Yes

 

7. Milk & products thereof (including lactose)

No

No

 

8. Nuts

No

No

 

9. Celery & products thereof

No

No

 

10. Mustard & products thereof

No

No

 

11. Sesame Seeds & products thereof

No

No

 

12. Sulphur Dioxide and sulphites at concentrations of more than 10mg/Kg or 10mg/L expressed as SO2

No

No

 

13. Lupin & products thereof

No

No

 

14. Molluscs & products thereof

No

No

 

 

Additional Information

Suitable for Vegetarians

YES

Suitable for Kosher

YES - NOT CERTIFIED

Suitable for Halal

YES - NOT CERTIFIED

 

This document was prepared in good faith & in confidence using supplier data & best knowledge of the material’s properties by TAS Group in compliance with relevant UK and EU legislation at that time. TAS Group reserve the right to update or amend the document as new information becomes available. Products are sold with no warranty whether expressed or implied & TAS Group shall not be liable for any insufficiency or inaccuracy of this information or product quality. Customers should test the product for suitability in their application & must satisfy themselves that the product and its ingredients are permitted in their application in the intended supply market.