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Pink Candyfloss Flavour Paste
£25.86
£21.55
In stock
Only %1 left
SKU
5055674918989
PRODUCT NAME - PINK CANDYFLOSS FLAVOUR PASTE
PRODUCT CODE - FP40017
Ideal for ice cream & other food products to add visual and flavour appeal
Available to purchase in 1kg and 5kg bottles.
TECHNICAL DATA SHEET
PRODUCT NAME - PINK CANDYFLOSS FLAVOUR PASTE
PRODUCT CODE - FP40017
COMPOSITION as label declaration
Glucose Syrup, Sugar, Water, Beetroot Extract E162, Invert Sugar Syrup, Natural Flavouring, Acidifier: Citric Acid E330.
Product Origin: UK
Other information: Pink Candyfloss Flavour Paste FP40017 is a concentrated preparation intended for use with ice cream & other food products to add visual and flavour appeal. Not to be consumed neat.
HANDLING AND STORAGE
Handling Use in accordance with good occupational hygiene and manufacturing procedures.
Packaging Packed in food grade PEHD 5L jerry cans.
Optimum storage Keep in original closed packaging and store in cool (around 15oC or less) in dark, dry, ventilated conditions.
Shelf life: Under the above conditions this product has a shelf life of 12 months from the date of manufacture.
TAS Group guarantees a minimum 75% of this shelf life on delivery. Once opened, to maintain best product quality, store under above recommended conditions and minimise exposure to air. TAS Group cannot guarantee product shelf life once packaging is opened.
PHYSICAL and SENSORY CHARACTERISTICS
RI 1.4671-1.4871 Density (@ 20°C) n/a
Appearance: Viscous deep purple paste.
Aroma & Taste: Characteristic sweet strawberry candyfloss, complies with TAS Group standard.
NUTRITIONAL DATA
|
Nutrients |
Typical Values per 100g |
|
Calorific Value (kCal) |
338 |
|
(kJ) |
1416 |
|
Fat(g) |
0.0 |
|
Of which saturates (g) |
0.0 |
|
Carbohydrate (g) |
65.8 |
|
Of which sugars (g) |
53.4 |
|
Protein (g) |
trace |
|
Salt (based on sodium) (g) |
0.003 |
|
Provided in accordance with Department of Health Technical Guidance on Nutritional Labelling March 2017. Data - calculated values based on supplier and bibliographical information. |
|
ALLERGEN INFORMATION
Manufactured in a nut free site. To the best of our knowledge and following cGMP in accordance to Directives 2000/13/EC, 2003/89/EC, 2007/68/EC with exceptions as stipulated in Directive 2007/68/EC Annex IIIa, present in this product are:
|
ALLERGEN |
PRESENT IN FORMULATION |
PRESENT IN FACTORY |
COMMENTS |
|
1. Cereals containing gluten & products thereof |
Yes |
Yes |
Contains wheat & maize derivatives Codex guidelines (Standard 118-1981) Gluten <20ppm. |
|
2. Crustaceans & products thereof |
No |
No |
|
|
3. Eggs & products thereof |
No |
No |
|
|
4. Fish & products thereof |
No |
No |
|
|
5. Peanuts & products thereof |
No |
No |
|
|
6. Soybeans & products thereof |
No |
Yes |
|
|
7. Milk & products thereof (including lactose) |
No |
No |
|
|
8. Nuts |
No |
No |
|
|
9. Celery & products thereof |
No |
No |
|
|
10. Mustard & products thereof |
No |
No |
|
|
11. Sesame Seeds & products thereof |
No |
No |
|
|
12. Sulphur Dioxide and sulphites at concentrations of more than 10mg/Kg or 10mg/L expressed as SO2 |
No |
No |
|
|
13. Lupin & products thereof |
No |
No |
|
|
14. Molluscs & products thereof |
No |
No |
Additional Information
|
Suitable for Vegetarians |
YES |
|
Suitable for Kosher |
YES - NOT CERTIFIED |
|
Suitable for Halal |
YES - NOT CERTIFIED |
Further Information, for example Halal or Kosher status, is available upon request.
This document was prepared in good faith & in confidence using supplier data & best knowledge of the material’s properties by TAS Group in compliance with relevant UK and EU legislation at that time. TAS Group reserve the right to update or amend the document as new information becomes available. Products are sold with no warranty whether expressed or implied & TAS Group shall not be liable for any insufficiency or inaccuracy of this information or product quality. Customers should test the product for suitability in their application & must satisfy themselves that the product and its ingredients are permitted in their application in the intended supply market.
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