Pink Candyfloss Flavour Paste

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PRODUCT NAME - PINK CANDYFLOSS FLAVOUR PASTE

PRODUCT CODE - FP40017

Ideal for ice cream & other food products to add visual and flavour appeal

Available to purchase in 1kg and 5kg bottles.

TECHNICAL DATA SHEET

PRODUCT NAME - PINK CANDYFLOSS FLAVOUR PASTE

PRODUCT CODE - FP40017

COMPOSITION as label declaration

Glucose Syrup, Sugar, Water, Beetroot Extract E162, Invert Sugar Syrup, Natural Flavouring, Acidifier: Citric Acid E330.

 

Product Origin: UK

Other information: Pink Candyfloss Flavour Paste FP40017 is a concentrated preparation intended for use with ice cream & other food products to add visual and flavour appeal. Not to be consumed neat.

HANDLING AND STORAGE

Handling Use in accordance with good occupational hygiene and manufacturing procedures.

Packaging Packed in food grade PEHD 5L jerry cans.

Optimum storage Keep in original closed packaging and store in cool (around 15oC or less) in dark, dry, ventilated conditions.

Shelf life: Under the above conditions this product has a shelf life of 12 months from the date of manufacture.

TAS Group guarantees a minimum 75% of this shelf life on delivery. Once opened, to maintain best product quality, store under above recommended conditions and minimise exposure to air. TAS Group cannot guarantee product shelf life once packaging is opened.

 

PHYSICAL and SENSORY CHARACTERISTICS

 

RI 1.4671-1.4871 Density (@ 20°C) n/a

 

Appearance: Viscous deep purple paste.

Aroma & Taste: Characteristic sweet strawberry candyfloss, complies with TAS Group standard.

NUTRITIONAL DATA

Nutrients

Typical Values per 100g

Calorific Value          (kCal)

338

                                    (kJ)

1416

Fat(g)

0.0

          Of which saturates (g)

0.0

Carbohydrate (g)

65.8

          Of which sugars (g)

53.4

Protein (g)

trace

Salt (based on sodium) (g)

0.003

   

Provided in accordance with Department of Health Technical Guidance on Nutritional Labelling March 2017.     Data - calculated values based on supplier and bibliographical information.






ALLERGEN INFORMATION

Manufactured in a nut free site. To the best of our knowledge and following cGMP in accordance to Directives 2000/13/EC, 2003/89/EC, 2007/68/EC with exceptions as stipulated in Directive 2007/68/EC Annex IIIa, present in this product are:

ALLERGEN

PRESENT IN FORMULATION

PRESENT IN FACTORY

COMMENTS

1. Cereals containing gluten & products thereof

Yes

Yes

Contains wheat & maize derivatives

Codex guidelines (Standard 118-1981) Gluten <20ppm. 

2. Crustaceans & products thereof

No

No

 

3. Eggs & products thereof

No

No

 

4. Fish & products thereof

No

No

 

5. Peanuts & products thereof

No

No

 

6. Soybeans & products thereof

No

Yes

 

7. Milk & products thereof (including lactose)

No

No

 

8. Nuts

No

No

 

9. Celery & products thereof

No

No

 

10. Mustard & products thereof

No

No

 

11. Sesame Seeds & products thereof

No

No

 

12. Sulphur Dioxide and sulphites at concentrations of more than 10mg/Kg or 10mg/L expressed as SO2

No

No

 

13. Lupin & products thereof

No

No

 

14. Molluscs & products thereof

No

No

 

 

Additional Information

Suitable for Vegetarians

YES

Suitable for Kosher

YES - NOT CERTIFIED

Suitable for Halal

YES - NOT CERTIFIED





Further Information, for example Halal or Kosher status, is available upon request. 

This document was prepared in good faith & in confidence using supplier data & best knowledge of the material’s properties by TAS Group in compliance with relevant UK and EU legislation at that time. TAS Group reserve the right to update or amend the document as new information becomes available. Products are sold with no warranty whether expressed or implied & TAS Group shall not be liable for any insufficiency or inaccuracy of this information or product quality. Customers should test the product for suitability in their application & must satisfy themselves that the product and its ingredients are permitted in their application in the intended supply market.