NEUTRO CREMO FRUTTA 3F – 840215

Ice cream base for cold preparation is a functional stabilizing blend specifically developed for professional ice cream production. It is designed to be used in cold processes, ensuring optimal texture, stability, and creaminess in the finished ice cream.

The product is a fine, impurity-free powder with a cream colour, neutral aroma, and typical taste, allowing it to integrate seamlessly into various ice cream formulations without altering flavour profiles. The recommended dosage is 3 kg per 1000 kg of mix, ensuring efficient and consistent performance.

Formulated with guar gum and xanthan gum, this base improves viscosity, body, and resistance to ice crystal formation, contributing to smooth mouthfeel and improved melting behavior. It is suitable for use in a wide range of ice cream recipes and supports reliable, repeatable results in industrial and artisanal production.

This cold-process ice cream base offers ease of use, stability, and high functional fiber content, making it an essential ingredient for high-quality ice cream manufacturing.