This functional blend combines dietary fiber (inulin), polyol sweeteners (maltitol and erythritol), and steviol glycosides to deliver sweetness with minimal sugars. A balanced system of emulsifiers and stabilizers provides optimal texture, smooth mouthfeel, improved overrun control, and stable shelf performance in finished ice cream applications.
The product appears as a fine white-cream powder with a typical smell and taste, ensuring neutral sensory impact and versatility across multiple flavor profiles.
320 g NEUTRA LATTE 500 BASE
680 ml water
This ratio ensures optimal functionality and texture in milk ice cream formulations.
