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Chocolate 6kg Flavoured Striping Syrup
£38.11
£31.76
In stock
Only %1 left
SKU
5055674922528
PRODUCT NAME: CHOCOLATE FLAVOUR STRIPING SYRUP
PRODUCT CODE: SS20032
COMPOSITION - as label declaration
Available to purchase in 1kg and 6kg bottles
TECHNICAL DATA SHEET
PRODUCT NAME: CHOCOLATE FLAVOUR STRIPING SYRUP
PRODUCT CODE: SS20032
COMPOSITION - as label declaration
Sugar, Water, Glucose Syrup, Starch, Cocoa Extract, Flavouring, Invert Sugar, Colour: Caramel E150d, Brown HT E155 (<0.01%), Carmoisine E122 (<0.01%): may have an adverse effect on activity and attention in children, Green S E142 (<0.01%)., Acidity Regulator: Citric Acid E330, Preservatives: Potassium Sorbate E202, Sodium Benzoate E211, Stabilisers: Guar Gum E412, Xanthan Gum E415, Locust Bean Gum E410.
Product Origin: UK
Other information: Chocolate Flavour Striping Syrup SS20032 is intended for use with ice cream to add visual and flavour appeal.
HANDLING AND STORAGE
Handling: Use in accordance with good occupational hygiene and manufacturing procedures.
Packaging: Packed in food grade PEHD 5L jerry cans containing 6Kgs of product.
Optimum storage: Keep in original closed packaging and store in cool (around 15oC or less) in dark, dry, ventilated conditions.
Shelf life: Under the above conditions this product has a shelf life of 12 months from the date of manufacture.
TAS Group guarantees a minimum 75% of this shelf life on delivery. Once opened, to maintain best product quality, store under above recommended conditions and minimise exposure to air. TAS Group cannot guarantee product shelf life once packaging is opened.
PHYSICAL and SENSORY CHARACTERISTICS
Appearance: Viscous opaque yellow syrup.
Aroma & Taste: Characteristic sweet citrus lemon, complies with TAS Group standard.
NUTRITIONAL DATA
|
Nutrients |
Typical Values per 100g |
|
Calorific Value (kCal) |
288 |
|
(kJ) |
1208 |
|
Fat(g) |
trace |
|
Of which saturates (g) |
trace |
|
Carbohydrate (g) |
62.1 |
|
Of which sugars (g) |
55.8 |
|
Protein (g) |
trace |
|
Salt (based on sodium) (g) |
0.134 |
|
Provided in accordance with Department of Health Technical Guidance on Nutritional Labelling March 2017. Data - calculated values based on supplier and bibliographical information. |
|
ALLERGEN INFORMATION
Manufactured in a nut free site. To the best of our knowledge and following cGMP in accordance to Directives 2000/13/EC, 2003/89/EC, 2007/68/EC with exceptions as stipulated in Directive 2007/68/EC Annex IIIa, present in this product are:
|
ALLERGEN |
PRESENT IN FORMULATION |
PRESENT IN FACTORY |
COMMENTS |
|
1. Cereals containing gluten & products thereof |
Yes |
Yes |
Contains wheat & maize derivatives Codex guidelines (Standard 118-1981) Gluten <20ppm. |
|
2. Crustaceans & products thereof |
No |
No |
|
|
3. Eggs & products thereof |
No |
No |
|
|
4. Fish & products thereof |
No |
No |
|
|
5. Peanuts & products thereof |
No |
No |
|
|
6. Soybeans & products thereof |
No |
Yes |
|
|
7. Milk & products thereof (including lactose) |
No |
No |
|
|
8. Nuts |
No |
No |
|
|
9. Celery & products thereof |
No |
No |
|
|
10. Mustard & products thereof |
No |
No |
|
|
11. Sesame Seeds & products thereof |
No |
No |
|
|
12. Sulphur Dioxide and sulphites at concentrations of more than 10mg/Kg or 10mg/L expressed as SO2 |
No |
No |
|
|
13. Lupin & products thereof |
No |
No |
|
|
14. Molluscs & products thereof |
No |
No |
Additional Information
|
Suitable for Vegetarians |
YES |
|
Suitable for Kosher |
YES - NOT CERTIFIED |
|
Suitable for Halal |
YES - NOT CERTIFIED |
This document was prepared in good faith & in confidence using supplier data & best knowledge of the material’s properties by TAS Group in compliance with relevant UK and EU legislation at that time. TAS Group reserve the right to update or amend the document as new information becomes available. Products are sold with no warranty whether expressed or implied & TAS Group shall not be liable for any insufficiency or inaccuracy of this information or product quality. Customers should test the product for suitability in their application & must satisfy themselves that the product and its ingredients are permitted in their application in the intended supply market.
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