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Bagasse has combined convenient meal containers for takeaway establishments with a push towards becoming more environmentally conscious to help reduce the amount of plastic waste that the country is building up. Plastic, in case you weren’t aware can take hundreds to thousands of years to biodegrade, so the need for takeaway containers that can be easily disposed of is becoming more a poignant issue for takeaway owners.
At the present time takeaway owners are in the middle of a dilemma, on the one hand they are looking to stay on the right side of local councils, and on the other side they want to provide customers with takeaway containers that can give the best customer satisfaction (containers that are easy to carry and keep heat sealed in).
What Bagasse are looking to revolutionise is the material and design of takeaway containers so that takeaway owners can show to local councils that the containers they are using are 100% recyclable, but also show customers that no compromises have been made when it comes to keeping food hot inside.
The Bagasse Solution to Standard Takeaway Containers
What Bagasse is offering to the takeaway market is an alternative to plastic and polystyrene meal containers. Instead sugar cane pulp, bamboo and other tough and hard-wearing materials will pose a better answer to the current materials used.
By using a material such as bamboo, Bagasse are not only providing an easily biodegradable materials for takeaway containers but they are selecting a material that will make containers strong enough to carry food in, but also keep that food piping hot.
It is still very much in the early days of adoption and if you think about the sheer number of takeaway establishments that run through the heart of the country, there is plenty of ways that damage to the environment through conventional methods can be prevented.
If each takeaway establishment in the country leaned towards the Bagasse alternative to takeaway containers, then the environment, our streets and any local areas we all live in will become cleaner and waste free from non-biodegradable materials that come from takeaway containers.
