25kg - 607-7 DairyLux 407

607-7 DairyLux 407 is a spray-crystallised, fully integrated, cold-water-dispersible emulsifier and stabiliser system suitable for all types of ice cream. It is designed to deliver consistent texture, smooth mouthfeel, and dependable stability across a broad range of formulations and processing conditions.

The system can be added at any stage of pasteurisation and is fully soluble at temperatures above 66 °C, offering flexibility during manufacture. Its balanced blend of mono- and diglycerides with locust bean gum, guar gum, and carrageenan helps control ice crystal growth, improve body, and support stable meltdown and good scoopability throughout shelf life.

Manufactured in the United Kingdom using ingredients sourced from more than one country, 607-7 DairyLux 407 is produced in accordance with current UK and EU food legislation and stringent food safety and quality standards. The product is suitable for vegetarians, vegans, coeliacs, lactose-intolerant consumers, and nut allergy sufferers, and is certified Halal and Kosher (Pareve, non-Passover). It is non-GMO, non-irradiated, and does not contain or utilise nanotechnology.

607-7 DairyLux 407 is supplied in 25 kg food-grade packaging and has a shelf life of 24 months when stored in unopened, undamaged packaging in a cool, dry environment below 25 °C.