25kg - 607-62 DairyLux 462

607-62 DairyLux 462 is a spray-crystallised, fully integrated emulsifier and stabiliser system designed for use across all types of ice cream applications. Cold-water dispersible and easy to process, it delivers consistent performance across a wide range of fat levels, supporting smooth texture, controlled viscosity, and reliable finished product quality.

The system can be added at any stage of pasteurisation and becomes fully soluble at temperatures above 66 °C, offering flexibility across different manufacturing processes. Its balanced blend of mono- and diglycerides of fatty acids, guar gum, and locust bean gum promotes stable emulsification, good body and mouthfeel, and effective control of ice crystal growth throughout shelf life.

Manufactured in the United Kingdom using ingredients sourced from more than one country, 607-62 DairyLux 462 complies with current UK and EU food legislation and is produced to high food safety and quality standards. The product is non-GMO, non-irradiated, and contains no nanomaterials. It is suitable for vegetarians, vegans, coeliacs, lactose-intolerant consumers, and nut allergy sufferers, and is certified Halal and Kosher (Pareve, non-Passover).

607-62 DairyLux 462 is supplied in 25 kg food-grade packaging. When stored in unopened, undamaged packaging in a cool, dry environment below 25 °C, it has a shelf life of 24 months from the date of manufacture.