25kg - Luxara 402-30 (Sodium Alginate)

Luxara 402-30 Sodium Alginate is a high-quality food-grade sodium alginate designed for use as a gelling agent in a wide range of food applications. It provides controlled gel strength, good viscosity development, and reliable performance in both hot and cold processed systems.

The product is typically used at levels of 0.1–1.0% w/w and is suitable for applications including custards and desserts, baked fillings, mousses, and ice cream, where clean gel formation and texture stability are required.

Luxara 402-30 is sourced from alginates of Chilean and Chinese origin and is processed and repacked in the United Kingdom in accordance with current UK and EU food legislation. The product is suitable for vegetarians, vegans, coeliacs, lactose-intolerant consumers, and nut allergy sufferers, and is certified Halal and Kosher (Pareve, non-Passover). It is non-GMO, non-irradiated, and does not contain or utilise nanotechnology.

Luxara 402-30 Sodium Alginate is supplied in 25 kg food-grade packaging and has a shelf life of 12 months when stored in unopened, undamaged packaging in a cool, dry environment below 25 °C.