25kg Dairylux 479 (SE797)

£575.05 £479.21
In stock


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607-79 DairyLux 479 x 25kg (Ice Cream Stabiliser)

Arthur Branwell's equivalent to SE797

Available in 25kg cases.

Contact our Ice Cream Consultants on 0161 339 3895 to discuss our extensive range of stabilizing systems

For larger quantities than 25kg prices are POA

607-79 DairyLux 479

607-79 Dairylux 479 is a spray crystalised, fully integrated, cold water dispersible emulsifier/stabiliser system suitable for a wide range of dairy ice creams, and dairy ice cream desserts.


Description : Off-white creamy free flowing crystals with neutral odour and taste



5.6%                           0.90%

7-8%                           0.85%

9-10%                         0.80%

11-12%                         0.75%

13-14%                         0.70%


Usage              :           Can be added at any stage                                     of pasteurisation but is fully

                                    soluble at temperatures                                     above 66°C (150°F)

Shelf Life


Minimum 24 months when stored in unopened packaging in a cool, dry place.




25kg net cartons




This product meets the requirements of specifications published by the FAO/WHO and the EC.






Local food laws and government regulations should always be consulted.

Nutritional Data


Approximate values/100g


Energy                                    3058Kj/783Kcal

Protein                                         1.0g

Carbohydrates                                1.2g

-of which sugars                             1.2g

Fat                                             79.0g

- of which monounsaturates       8.0g

- of which saturates                  70.0g

-of which polyunsaturates          1.0g

Fibre                                          17.0g

Sodium                                      0.15g



(1)  These dosage levels should be used as a guide only and need to be amended

    for different processes and formulations.


INGREDIENT DECLARATION:-      Mono- and Diglycerides of Fatty Acids (E471),

                                                          Butter Oil, Guar Gum (E412), Carrageenan (E407), Locust Bean Gum (E410)


The information contained in the publication is to the best of our knowledge reliable and statements contained herein should not be considered as a warranty of any kind, expressed or implied.


DATA SHEET 607-79 (2)                                                   ISSUE DATE 21.02.13

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