WAFER OLANDESE FLAVOURING PASTE – 873354

This high-quality food manufacturing ingredient is a versatile orange-colored viscous paste, specially formulated for use in ice cream, confectionery, and other food applications. Made from a blend of caramelized sugar, glucose syrup, egg yolk powder, cinnamon, and natural flavors, it delivers a rich, typical taste and aroma that enhances the sensory profile of your products.

The paste is carefully balanced with citric acid, ascorbic acid, and potassium sorbate to ensure stability, freshness, and safety, while its modified starch content provides consistent texture and processing performance. With a Brix value of 62° ± 3 and a pH of 3.8 ± 0.5, it offers reliable quality for diverse food formulations.

Nutritionally, it provides moderate energy and carbohydrates, along with a small amount of protein, fat, fiber, and salt. The product meets strict microbiological standards and complies with CE Regulation No. 2023/915 for contaminants.

Packaged in food-grade polypropylene buckets, it should be stored in a cool, dry place (5–25°C) before opening and in refrigerated conditions (0–8°C) after opening. With a shelf life of 24 months under proper storage, it ensures long-lasting quality and consistency for your production needs.

Recommended Usage: Approximately 50 g per 1 kg of mix, depending on the desired flavor intensity.