PRIMELLA VARIEGATO – 875690

Chocolate and hazelnut cream is a rich, ready-to-use preparation developed exclusively for food production. It is intended for filling and decorating ice cream, pastry products, and a wide variety of desserts, delivering a classic and well-balanced chocolate–hazelnut flavour.

At 20 °C, the product has a smooth, viscous consistency with a brown colour and a characteristic aroma and taste typical of chocolate and hazelnut assortments. Its versatile texture allows easy spreading, piping, and variegation, with dosage adjusted freely according to the desired intensity and application.

Formulated with cocoa, chocolate powder, hazelnut paste, milk powders, and selected vegetable oils, the cream ensures consistent quality, stability, and excellent sensory performance. It complies with defined microbiological standards, making it suitable for professional and industrial use.

Chocolate and hazelnut cream is ideal for ice cream variegation, pastry fillings, dessert layers, and decorative finishes, adding indulgent flavour, smooth mouthfeel, and visual appeal to finished products.