Pancake flavouring paste is a concentrated preparation specifically developed to impart a rich, characteristic pancake flavour to bakery and dessert mixes. It is ideal for use in pancakes, waffles, crepes, and other baked or semi-baked applications, ensuring a consistent and well-balanced taste profile.
The product has a smooth, viscous paste consistency with a yellow /orange colour and a distinctive aroma and flavour typical of pancake assortments. Thanks to its high concentration, a small dosage is sufficient to achieve the desired sensory impact, with a recommended use level of 50 g per 1 kg of mix.
