Limoncino Primo Fiore is a carefully crafted lemon flavour designed specifically for professional food manufacturing applications, particularly in the ice cream and confectionery industries. Produced from selected natural raw materials, this flavour delivers a fresh, authentic lemon profile that enhances taste, fullness, and visual appeal in finished products.
Presented as a viscous, homogeneous white liquid with a characteristic lemon aroma and flavour, Limoncino Primo Fiore provides consistent performance and reliable quality. Its balanced formulation combines natural lemon flavour, lemon juice from concentrate, and carefully selected stabilizers to ensure stability, smooth texture, and uniform dispersion within recipes.
The product is optimized for use in sorbets and frozen desserts, with a recommended dosage of approximately 20 g per kilogram of sorbet mix, equivalent to the flavour impact of one lemon juice. Its controlled acidity and standardized Brix level contribute to a bright, refreshing taste while maintaining product stability during processing.
Limoncino Primo Fiore complies with current European food safety regulations and microbiological standards. It is GMO-free, has not been treated with ionizing radiation, and contains no allergens listed under EU Regulation (EU) No. 1169/2011. Packaging materials meet food-contact safety requirements, ensuring product integrity throughout its shelf life.
Supplied in hygienic 1 kg bottles, the product maintains optimal stability when stored in clean conditions away from direct sunlight at temperatures between 5°C and 25°C. With a shelf life of 24 months under recommended storage conditions, it offers manufacturers a reliable and versatile lemon flavour solution.
Limoncino Primo Fiore is intended exclusively for food manufacturing and should not be consumed directly. Before use, the product should be homogenized to ensure optimal performance.
