Texture sells. Inclusions like marshmallows, chocolate pieces and honeycomb turn a scoop into a sundae and a milkshake into a meal, whether you fold them through the mix or pile them on top.
They earn their keep across the whole dessert menu: waffles, crepes and smoothie bowls as much as ice cream. The range keeps growing, so if you need an inclusion you cannot see, call us; suggesting the next line is practically a customer tradition here.

