Commercial Ice Cream Machines for Cafés and Takeaways

Commercial ice cream machines are a great addition to any cafe or takeaway outlet and allow you sell more to existing customers. This means you can bring in additional income without much extra effort.

Everyone loves ice cream and chances are that if you your ice creams advertised or on display at the point where customers are ordering a large proportion of them will add an ice cream to their order without much thought. It’s a delicious and inexpensive treat for the customer but the profits can add up quickly for your outlet when lots of people are buying.

Commercial ice cream machines are simple to use

Using a commercial ice cream machine allows you to quickly and easily create delicious treats for your customers without needing additional freezer space. These machines are designed to help you produce large quantities by doing the most labour intensive process of ice cream making for you – the need to constantly mix to prevent ice crystals forming. You can just add the mixture and leave the machine to do the job for you until you’re ready to serve a portion to a customer.

Ice cream machines can make more than just ice cream

Another benefit of commercial ice cream machines is that they can usually produce more than just ice cream for you. Most will happily create sorbets or frozen yoghurt as well. Frozen yoghurts are becoming more and more popular as people see them as a healthier alternative to ice cream but still a delicious treat.

Ice cream machines can be used year round

You may think that an ice cream machine can only be used during the summer months but this isn’t the case. By changing up the flavours to suit the season you’ll find that customers are happy to eat ice cream year round. For instance during the hottest months of the year fresh citrus or berry flavours such as lemon, orange or raspberry do well, whereas during colder months ‘comforting’ and luxurious flavours become more popular, such as chocolate or caramel based ice creams. You can also use the ice cream together with other hot desserts.

Ice cream is incredibly versatile

Often when you think of ice cream machines you think of serving ice cream cones to customers but, while this is certainly a popular and lucrative product, you can also use the ice cream in other ways. It can be used to create thick milkshakes, sundaes, cola floats and can also be served with other desserts such as brownies, apple pie, waffles or pancakes. One ice cream machine can allow you to offer a range of several new treats to your customers.

If you’re interested in finding out more about being able to serve ice cream in your outlet, take a look at our range of commercial ice cream machines. Our machines come with free stock of ice cream, are delivered in two to three days with full training given and have a 12 months parts and labour warranty. Take a look now.