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Fondant (Cream Egg) Flavour Ripple
£180.00
£150.00
Out of stock
SKU
5055674917265
PRODUCT NAME FONDANT FLAVOUR SAUCE
PRODUCT CODE NR30038
COMPOSITION – as label declaration :
Available to purchase in 25kg bottles.
For quantities larger than 25kg please get in touch!.
TECHNICAL DATA SHEET
PRODUCT NAME FONDANT FLAVOUR SAUCE
PRODUCT CODE NR30038
COMPOSITION – as label declaration :
Sugar, Water, Glucose Syrup, Modified Starch, Flavouring, Colour: Curcumin E100, Annatto E160b, Titanium Dioxide E171, Stabilizers: Locust Bean Gum E410, Guar Gum E412, Xanthan Gum E415, Acidity Regulator: Citric Acid E330, Preservatives: Potassium Sorbate E202, Sodium Benzoate E211.
Product Origin UK
Other information: Fondant Flavour Sauce NR30038 is intended for use with ice cream to add visual and flavour appeal.
HANDLING AND STORAGE
Handling Use in accordance with good occupational hygiene and manufacturing procedures.
Packaging Available in UN 20L jerricans. Other packaging may be available – enquire.
Optimum storage Keep in original closed packaging and store in cool (around 15oC or less) in dark, dry, ventilated conditions.
Shelf life: Under the above conditions this product has a shelf life of 12 months from the date of manufacture.
TAS Group guarantee a minimum 75% of this shelf life on delivery. Once opened, to maintain best product quality, store under above recommended conditions and minimise exposure to air. TAS Group cannot guarantee product shelf life once packaging is opened.
PHYSICAL and SENSORY CHARACTERISTICS
Appearance Viscous yellow-orange syrup.
Aroma & Taste: Characteristic sweet vanilla, complies with TAS Group standard.
NUTRITIONAL DATA
|
Nutrients |
Typical Values per 100g |
|
Calorific Value (kCal) |
281 |
|
(kJ) |
1178 |
|
Fat(g) |
trace |
|
Of which saturates (g) |
trace |
|
Carbohydrate (g) |
68.0 |
|
Of which sugars (g) |
63.8 |
|
Protein (g) |
trace |
|
Salt (based on sodium) (g) |
0.012 |
|
|
|
|
Provided in accordance with Department of Health Technical Guidance on Nutritional Labelling March 2017. Data - calculated values based on supplier and bibliographical information. |
|
ALLERGEN INFORMATION
Manufactured in a nut free site. To the best of our knowledge and following cGMP in accordance to Directives 2000/13/EC, 2003/89/EC, 2007/68/EC with exceptions as stipulated in Directive 2007/68/EC Annex IIIa, present in this product are:
|
ALLERGEN |
PRESENT IN FORMULATION |
PRESENT IN FACTORY |
COMMENTS |
|
1. Cereals containing gluten & products thereof |
Yes |
Yes |
Contains wheat & maize derivatives Codex guidelines (Standard 118-1981) Gluten <20ppm. |
|
2. Crustaceans & products thereof |
No |
No |
|
|
3. Eggs & products thereof |
No |
No |
|
|
4. Fish & products thereof |
No |
No |
|
|
5. Peanuts & products thereof |
No |
No |
|
|
6. Soybeans & products thereof |
No |
Yes |
|
|
7. Milk & products thereof (including lactose) |
No |
No |
|
|
8. Nuts |
No |
No |
|
|
9. Celery & products thereof |
No |
No |
|
|
10. Mustard & products thereof |
No |
No |
|
|
11. Sesame Seeds & products thereof |
No |
No |
|
|
12. Sulphur Dioxide and sulphites at concentrations of more than 10mg/Kg or 10mg/L expressed as SO2 |
No |
No |
|
|
13. Lupin & products thereof |
No |
No |
|
|
14. Molluscs & products thereof |
No |
No |
|
Additional Information
|
Suitable for Vegetarians |
YES |
|
Suitable for Kosher |
YES - NOT CERTIFIED |
|
Suitable for Halal |
YES - NOT CERTIFIED |
This document was prepared in good faith & in confidence using supplier data & best knowledge of the material’s properties by TAS Group in compliance with relevant UK and EU legislation at that time. TAS Group reserve the right to update or amend the document as new information becomes available. Products are sold with no warranty whether expressed or implied & TAS Group shall not be liable for any insufficiency or inaccuracy of this information or product quality. Customers should test the product for suitability in their application & must satisfy themselves that the product and its ingredients are permitted in their application in the intended supply market.
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