Ice Cream Ripples
A ripple turns one base mix into a whole cabinet of options. Our variegato and original ripples run from tangy lemon and decadent chocolate through to seasonal specials like creme egg at Easter, and they look as good in the pan as they taste in the cone.
Ripples are the cheapest way to test a new flavour idea: same base, new swirl, instant verdict from your regulars. Stock two or three and rotate; the cabinet stays interesting without any new recipes.
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