Our Plans for the Year Ahead

As we look ahead to the coming year, we’re excited to share some of the key initiatives we have planned to support our customers, showcase our products, and continue building strong partnerships across the industry.

Showcasing at ICA and IFE Events

This year, we’ll be exhibiting at two major industry events, ICA and IFE, where we’ll be showcasing our products and highlighting the partners we work with.

  • ICA – 3rd & 4th February Birmingham
  • IFE – 30th & 31st March & 1st AprilLondon

These events provide the perfect opportunity to see our full product range up close, discover what’s new, and speak directly with our team about how we can support your business from concept to finished product.

A Strong Focus on Ingredients & Complete Solutions

A key focus for us this year is on ingredients. We’re proud to now offer a full lolly concept, providing everything you need in one place—from equipment and ingredients through to packaging. This complete solution makes it easier than ever to develop, produce, and launch high-quality frozen products with confidence.

We’re also gradually expanding into bakery products, including semifreddo mixes, waffle mixes, and other complementary ingredients, helping our customers broaden and diversify their dessert offerings.

Demo Days: Explore Our Ranges

Alongside the exhibitions, we’ll be hosting a series of demo days, giving customers a hands-on opportunity to explore our ranges and see our products in action.

Our first demo day will take place on 18th February

These sessions are designed to offer practical insight, answer questions, and showcase what’s possible using our equipment and ingredients.

  • This is a free workshop, but spaces are limited.
  • Email us to secure your place and join us for an informative and inspiring day.

Workshop Days: Perfecting Ice Cream & Sorbet Recipes

We’ll also be running workshop days focused on perfecting ice cream and sorbet recipes. These sessions are ideal for anyone looking to refine techniques, experiment with flavours, and gain expert guidance in a supportive, creative environment.