607-69 DairyLux 469 Soft Ice cream Stabilizing System

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607-69 DairyLux 469 x 25kg (Soft Ice Cream Stabiliser)

Arthur Branwell's equivalent to Cremadan SIM & E/S 251

Available in 25kg Cases

Contact our Ice Cream Consultants on 0161 339 3895 to discuss our extensive range of stabilizing systems

For larger quantities than 25kg prices are POA

 

 

 

 

 

607-69 DairyLux 469

 

 

 

607-69 DairyLux 469 is a spray crystallised, fully integrated, cold water dispersible emulsifier/stabiliser system suitable for soft serve and intermediate fat range ice cream.

 

 

 

PROPERTIES

 

A new approach to combining the traditional stabilisers used for Soft serve mix, showing improved advantages over previous systems.

 

 

 

Specifications

 

Description      :           Off-white creamy free                                     flowing powder with

                                    neutral odour and taste

 

Dosage(1)

                                    Fat

                        :           5-6%                   0.65%

                                    7-8%                   0.60%

                                    9-10%                 0.55%

                                     

Usage              :           Can be added at any stage                                     of pasteurisation but is fully

                                    soluble at temperatures                                     above 66°C (150°F)

Shelf Life

 

Minimum 24 months when stored in unopened packaging in a cool, dry place.

 

PACKAGING

 

25kg net cartons.

 

PURITY AND LEGAL STATUS

 

This product meets the requirements of specifications published by the FAO/WHO and the EC.

 

 

Microbiology

TVC                             Max 10,000/g

Salmonella/25g           absent

E Coli/10g                   absent

 

Local food laws and government regulations should always be consulted.

Nutritional Data

 

Approximate values/100g

 

Energy                                    666kcal/2741kJ

Protein                                        0.8g

Carbohydrate                             3.0g

Fat                                            73.0g

- of which saturates                71.5g

- of which monounsats              1.5g

Fibre                                        16.4g

Sodium                                     1.07g

 

 

 

(1)  These dosage levels should be used as a guide only and need to be amended for different processes and formulations.

 

 

 

INGREDIENT DECLARATION: - Mono- and Diglycerides of Fatty Acids (E471), Cellulose Gum

 

 (E466), Guar Gum (E412), Carrageenan (E407), Sodium

 

                                                            Alginate (E401), Locust Bean Gum E410).

 

                                               

 

The information contained in the publication is to the best of our knowledge reliable and statements contained herein should not be considered as a warranty of any kind, expressed or implied.

 

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DATA SHEET 607-69 DAIRYLUX 469(2)                                           ISSUE DATE 15.03.10