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607-69 DairyLux 469 Soft Ice cream Stabilizing System
607-69 DairyLux 469 x 25kg (Soft Ice Cream Stabiliser)
Arthur Branwell's equivalent to Cremadan SIM & E/S 251
Available in 25kg Cases
Contact our Ice Cream Consultants on 0161 339 3895 to discuss our extensive range of stabilizing systems
For larger quantities than 25kg prices are POA
607-69 DairyLux 469
607-69 DairyLux 469 is a spray crystallised, fully integrated, cold water dispersible emulsifier/stabiliser system suitable for soft serve and intermediate fat range ice cream.
PROPERTIES
A new approach to combining the traditional stabilisers used for Soft serve mix, showing improved advantages over previous systems.
Specifications
Description : Off-white creamy free flowing powder with neutral odour and taste
Dosage(1) Fat : 5-6% 0.65% 7-8% 0.60% 9-10% 0.55%
Usage : Can be added at any stage of pasteurisation but is fully soluble at temperatures above 66°C (150°F) |
Shelf Life
Minimum 24 months when stored in unopened packaging in a cool, dry place.
PACKAGING
25kg net cartons.
PURITY AND LEGAL STATUS
This product meets the requirements of specifications published by the FAO/WHO and the EC. |
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Microbiology TVC Max 10,000/g Salmonella/25g absent E Coli/10g absent
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Local food laws and government regulations should always be consulted. |
Nutritional Data
Approximate values/100g
Energy 666kcal/2741kJ Protein 0.8g Carbohydrate 3.0g Fat 73.0g - of which saturates 71.5g - of which monounsats 1.5g Fibre 16.4g Sodium 1.07g
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(1) These dosage levels should be used as a guide only and need to be amended for different processes and formulations.
INGREDIENT DECLARATION: - Mono- and Diglycerides of Fatty Acids (E471), Cellulose Gum
(E466), Guar Gum (E412), Carrageenan (E407), Sodium
Alginate (E401), Locust Bean Gum E410).
The information contained in the publication is to the best of our knowledge reliable and statements contained herein should not be considered as a warranty of any kind, expressed or implied.
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DATA SHEET 607-69 DAIRYLUX 469(2) ISSUE DATE 15.03.10