607-2 DairyLux 402 Ice cream Stabilizing System

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607-2 DairyLux 402 x 25kg

Arthur Branwell's equivalent to Cremadan SE 402

Available in 25kg cases.

Contact our Ice Cream Consultants on 0161 3519499 to discuss our extensive range of stabilizing systems

For larger quantities than 250kg prices are POA

607-2 DairyLux 402

607-2 DairyLux 402 is a spray crystallised, fully integrated, cold water dispersible emulsifier/stabiliser system suitable for all types of ice cream.

Specifications

Description : Off-white creamy free flowing crystals with

neutral odour and taste

Dosage(1)

Fat

                        :           6%                      0.55%

                                    8%                      0.50%

                                  10%                      0.45%

                                  12%                      0.40%

 

Usage              :           Can be added at any stage                                     of pasteurisation but is fully

                                    soluble at temperatures                                     above 66°C (150°F)

Shelf Life

 

Minimum 24 months when stored in unopened packaging in a cool, dry place.

 

PACKAGING

 

25kg net cartons

 

PURITY AND LEGAL STATUS

 

This product meets the requirements of specifications published by the FAO/WHO and the EC.

 

 

Microbiology

TVC                             Max 10,000/g

Salmonella/25g           absent

E Coli/10g                   absent

 

Local food laws and government regulations should always be consulted.

Nutritional Data

 

Approximate values/100g

 

Energy                                    586kcal/2408kJ

Protein                                         1.5g

Carbohydrate                              0.0g

Fat                                             65.0g

- of which monounsaturates       1.5g

- of which saturates                  63.5g

Fibre                                          27.0g

Sodium                                      0.07g

 

 

(1)  These dosage levels should be used as a guide only and need to be amended

    for different processes and formulations.

 

INGREDIENT DECLARATION:-      Mono- and Diglycerides of Fatty Acids (E471),

                                                            Guar Gum (E412), Xanthan Gum (E415), Locust

                                                            Bean Gum E410

                                               

The information contained in the publication is to the best of our knowledge reliable and statements contained herein should not be considered as a warranty of any kind, expressed or implied.

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DATA SHEET 607-2 402(N)/25                                                   ISSUE DATE 21.02.13